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Luncheons
All luncheons include tossed salad, one vegetable, potato or rice, rolls and butter, coffee and/or tea and chef’s choice dessert
Plate Service Items
6oz New York Cut Sirloin
$12.50Roast Beef Dinner
$10.95Chicken Breast Tenders
$9.95Dawson Schnitzel
$9.95Greek Style Breast of Chicken
$9.956oz Grilled Ham Steak
$9.95Chicken Breast Souvlaki
$9.95Battered Cod Fillets
$10.95All charges are subject to 7% GST and 10% Service Fee
We require your guarantee two business days before function